Do you grow your own fruits and vegetables or buy seasonal foods from the local farmer's market but find yourself wondering what to do with all that beautiful produce? Then this is the cookbook for you. Here you will find more than 180 recipes for preserving fresh fruits and vegetables and lots of other essential hints and tips, too.
Use this foolproof bible to bottle, pickle, cure and brew your way through the harvesting season. There are easy recipes for all your favorite jams, jellies, chutneys and pickles, plus more creative ideas such as spiced port and plum jam, clementine and whiskey marmalade and spiced rhubarb chutney.
Find the best ways to freeze fruits and vegetables, either whole, as purees, or in freezer jams and pickles.
Every preserving technique is explained with reassuring step-by-step photographs.